UP-UP Dark Caramel Chocolate Bar

Get ready to meet your new obsession: the UP-UP Dark Caramel Chocolate Bar. Made with 50% single estate cacao from Colombia’s Necoclí region, this bar hits that sweet spot between indulgent and sophisticated. Rich and smooth with just the right depth, it’s laced with caramel notes and finished with a tiny pinch of salt — the kind of balance that makes you want one more square (and then another).

Every bite unfolds in layers. First the silky chocolate, then the indulgent sweetness of caramel, before a nutty roasted hazelnut flavour comes through. Just when you think it’s over, a subtle citrusy fruit note lingers — complex, satisfying, and completely unforgettable.

UP-UP only uses fine flavour cocoa beans from their renowned El Rosario farm, so you know you’re tasting the real deal. The result is a bar that feels grown-up but never boring, wrapped in their signature bold packaging that demands to be shown off.

Salty-sweet, nutty, fruity, and deeply chocolatey — this bar has it all.