Organic Chilli Taralli

A little heat, plenty of crunch and a very good excuse to open a bottle of something cold.

These traditional Italian taralli from Seggiano are made in Puglia, where the little ring-shaped snacks have been a staple of aperitivo hour for generations. Think somewhere between a breadstick and a savoury biscuit, with a satisfying crunch and a gentle kick of chilli and paprika.

Made by a small artisan bakery using organic Italian wheat flour, extra virgin olive oil and white wine, they're prepared the traditional way, first boiled and then baked until golden and crisp. The chilli adds just enough warmth without overpowering the lovely savoury flavour.

Tip them into a bowl alongside olives, cheese and charcuterie, add them to a grazing board or keep a packet in the cupboard for when friends drop by. They're equally enjoyable straight from the bag, preferably with a glass of wine.

Naturally vegan and made with simple organic ingredients, these are proper Italian snacking at its best. No elaborate preparation required, just open, pour and enjoy.