Extra Virgin Olive Oil With Basil

Yiayia and Friends’ Extra Virgin Olive Oil with basil takes a solid everyday staple and nudges it somewhere greener. Made from low-acidity extra virgin olive oil and infused with fragrant basil, it’s fresh, aromatic and quietly punchy — the kind of flavour that does the work for you.

The basil comes through cleanly rather than overpowering, giving the oil a lifted, herbal note that works especially well with simple food. Think tomatoes, mozzarella, roasted vegetables, grilled chicken or fish, pasta finished at the last minute. It’s at its best used raw or as a finishing touch, where the flavour stays clear and bright.

Like all Yiayia and Friends oils, this one balances taste with quality. The olive oil itself is smooth and well rounded, chosen for its nutritional value as much as its flavour, then paired carefully with basil so nothing feels heavy or artificial.

It’s practical, but not boring. A small upgrade on plain olive oil that makes even the simplest plate feel thought through — and a very good one to keep within arm’s reach rather than tucked away in a cupboard.