UP-UP Chocolate Espresso Dark Chocolate Bar

Coffee and chocolate. A match made in sensory heaven. The UP-UP Dark Espresso bar is a bold, beautifully balanced 50% cacao dark chocolate made with fine flavour beans sourced from a single estate — El Rosario farm, nestled in the Necoclí region on Colombia’s north-eastern coast.

This isn’t your average bar. It’s got rich, distinctive cacao notes with just the right edge of bitterness, mellowed by a subtle sweetness that doesn’t shout. The real magic? Roasted coffee bean notes that hit in all the right places, rounded out with smooth caramel undertones. Think espresso shot meets silky dark chocolate — in bar form.

Made for slow savouring, espresso pairing, or just hiding in the back of the cupboard so nobody else nicks it.

– 50% fine flavour Colombian cacao
– Single estate: El Rosario, Necoclí
– Notes of roasted coffee + caramel
– Ethically sourced, flavour-forward

For the dark chocolate purist who still wants a hit of sweetness — and a reason to break the “one square” rule.