UP-UP Dark Caramel Chocolate Bar

Dark Caramel is UP-UP’s quietly indulgent take on dark chocolate — rich, smooth, and just the right side of salty-sweet.

Made using single-estate cocoa beans grown in Colombia’s Necoclí region, this 50% cacao bar balances deep chocolate flavour with soft caramel warmth and a gentle pinch of sea salt. The result is layered rather than overly sweet: roasted hazelnut notes sit underneath the caramel, while a subtle citrus brightness lifts the finish.

UP-UP keeps things simple, letting good cocoa and careful roasting do most of the work. The texture is smooth and satisfying, with that slow melt that makes a square last longer than intended.

Wrapped in bold graphic packaging — purple with oversized lime lettering — it’s the kind of chocolate bar that looks as good on a coffee table as it does tucked into a gift bag. A thoughtful treat for dark chocolate lovers, or anyone who likes their caramel with a little depth rather than full sugar rush.

Made with single-estate Colombian cocoa.