Mandarin Conserve

Bright, sweet and gently aromatic, this Mandarin Conserve is made from spring-harvested Tardivo di Ciaculli mandarins grown in Sicily.

The fruit is cooked with minimal heat and without added pectin, allowing the natural character of the mandarins to lead. The result is a soft, spoonable conserve with clean citrus sweetness and just enough gentle bitterness to keep it balanced. Minimal pasteurisation and careful vacuum sealing help preserve the fresh aroma, so what you taste feels close to the fruit itself.

It’s less sharp than a traditional marmalade and more rounded — glossy, fragrant and easy to spread. Ideal on warm toast or folded into yoghurt, but equally good spooned alongside soft cheeses where the sweetness offsets creaminess beautifully.

A simple citrus preserve, made to capture mandarins at their peak and bring a little Sicilian brightness to the table.