Barti Rum Salted Caramel

Crwst’s Barti Rum Salted Caramel is a spoonful of pure Welsh indulgence — smooth, rich, and just the right kind of boozy. Made with Barti Rum, the small-batch Pembrokeshire seaweed rum, this caramel balances deep buttery sweetness with a whisper of salt and spice. The result? A glossy, golden spread that’s both comforting and grown-up.

It’s the collaboration of two coastal Welsh favourites — Crwst from Ceredigion and Barti Rum from Pembrokeshire — and it’s every bit as good as it sounds. Winner of a Great Taste Award, this caramel is handmade in small batches using simple, quality ingredients and plenty of care.

Spread it thick on toast, drizzle over brownies, swirl through ice cream, or eat straight from the jar (no judgement here). However you use it, it’s the kind of jar that never lasts long once opened. A true taste of West Wales — rich, nostalgic, and unapologetically moreish.