Vanilla 60% Hot Chocolate Bar

Dark chocolate with a little vanilla warmth, made the traditional Catalan way.

Jolonch's 60% dark chocolate with vanilla is produced in Agramunt, Spain, using a traditional stone-grinding method known as xocolata a la pedra. Unlike ordinary chocolate bars, it has a distinctive, slightly grainy texture, with the richness of dark cocoa softened by the gentle sweetness of vanilla.

Jolonch has been making chocolate since 1770, and this is the kind of recipe that explains why some traditions are worth keeping. Enjoy a piece with your afternoon coffee or melt it into hot milk for a rich Spanish hot chocolate.

Wrapped in beautiful vintage-style brown and cream paper, this generous 300g bar makes a lovely gift for chocolate lovers, an addition to a Christmas food hamper or a treat to keep in the cupboard for colder days.