Casa Bosques Back Toasted Sesame, Cacao Shell and Nib Chocolate Bar

Casa Bosques doesn’t do ordinary chocolate bars. Each creation is a study in flavour, texture, and ritual — and the Black Toasted Sesame, Cacao Shell and Nib Bar proves it. This bar makes use of the whole cacao: the rich interior, the crunchy shell, and the earthy nibs. Nothing wasted, everything savoured. The result is a bar that’s layered and complex, balancing smoothness with texture in every bite.

The addition of black toasted sesame seeds brings an unexpected smokiness and depth, giving the chocolate a nutty warmth that lingers on the palate. Slightly bitter, pleasantly acidic, and endlessly intriguing, it’s the kind of flavour that unfolds slowly rather than rushing to please.

Crafted in Mexico City in small batches using organic cacao, Casa Bosques treats chocolate as more than just confectionery — it’s art, it’s storytelling, it’s a cultural ritual. This bar is as much about texture as it is about taste, celebrating cacao in its entirety while creating something modern, bold, and unforgettable.

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