Marabissi Panforte Margherita 100g

Panforte is one of Italy's great Christmas traditions, although there's absolutely no reason to save it for December. Dense, chewy and packed with fruit and nuts, this traditional Tuscan cake is a speciality of Siena, where it's been made for centuries.

Marabissi's Panforte Margherita is the classic, lighter version, made with almonds, candied orange and citron peel, honey and a delicate blend of spices. Less intensely spiced than Panforte Nero, it's rich and fragrant, with a lovely contrast between the chewy candied fruit and crunchy almonds.

The Margherita recipe was created in honour of Queen Margherita of Savoy in the 19th century, and Marabissi has been making traditional Tuscan confectionery since 1948.

Beautifully wrapped in vintage-style cream and green packaging, this little 100g cake makes a lovely addition to a Christmas food hamper or a gift for someone who appreciates proper Italian food. Slice it thinly and serve with an espresso, or try it with cheese after dinner. Both very good reasons to keep one for yourself.